| Sample Finger Buffet Menus |
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Menu1
Assorted cocktail sandwiches on wholemeal and white bread.
Selections of homemade cake - carrot cake/filled sponge/chocolate cake/fruit cake.
Fresh fruit bowl.
Crisps. |
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Menu 2
Assorted cocktail sandwiches.
Assorted filled rolls.
Mini pizzas with vegetarian and meat toppings.
Selection of bite size savoury pastries filled with mushroom/cheese and ham/
Slice of homemade quiche - mushroom/cheese and tomato.
Chicken satay sticks.
Cocktail sausage rolls.
Crisps. |
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Menu 3
Selection of dips with fresh vegetables and breadsticks (garlic, devilled, spicy cheese).
Assorted filled bridge rolls.
Spicy chicken wings.
Snack size Mediterranean tortillas.
Mini pasties - Cornish/cheese and onion.
Selection of cocktail vol-au-vents -prawn and cucumber, egg mayonnaise and tomato.
Bite size savoury tartlets - pizza and olive/salmon fillet/cheese, herb and almond/egg and bacon/cheese and walnut/sausage and mustard.
Cocktail sausage skewers.
Fresh fruit salad |
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Menu 4
Assorted cocktail sandwiches.
Assorted filled rolls.
Slice of homemade quiche - cheese, leek and mushroom/cheese and tomato.
Bite size savoury choux buns - cheese and ham/cheese and herb/cheese and salmon.
olive selection
Selection of savoury bite size pastries – e.g. stilton and apple/feta cheese/Mediterranean vegetables.
Selection of smoked salmon canapés.
Skewered cocktail sausages with mustard wrapped in bacon.
Homemade cake - carrot cake/chocolate cake/spiced apple cake/marmalade fruit cake.
fresh fruit |
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Menu 5
Selection of bite size Chinese dim sum (cocktail spring roll, cocktail samosa, etc).
Selection of mini appetisers - cheese and chive nests/prawn pate toasts/smoked cheese pizza.
Skewered spicy chicken.
Rolled gammon with asparagus.
Assorted open sandwiches with vegetarian and meat topping.
Mini pizzas.
Selection of cocktail vol-au-vents filled with salmon and cucumber/egg mayonnaise with tomato.
Savoury mini croissants filled with ham and cheese/salami/spicy sausage.
Cheese and pineapple/cheese and grape skewers.
Mini chocolate éclairs filled with cream. |
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Menu 6
Selection of cocktail sandwiches.
Mini savoury pastry cups filled with olives/turkey and mushrooms/ham
Bite size Mediterranean tortillas.
Selection of Indian mini snacks - onion bhaji/vegetable and spinach pakora/vegetable samosa.
Skewered tiger prawns.
Chicken satay sticks.
Skewered fresh melon wrapped in ham.
Selection of savoury canapés - ham and gruyere/chilli chicken salsa/Thai beef.
Fresh fruit kebabs.
Homemade cake - carrot cake/chocolate cake/spiced apple cake/marmalade fruit cake.
Fresh fruit |
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| Sample Fork Buffet Menus |
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Menu 1
Selection of speciality breads.
Chicken liver parfait with salad garnish and toast.
Goats cheese and tomato tart.
Honey and mustard glazed ham.
Goujons of chicken in a tarragon mayonnaise garnished with grapes.
Lemon and herb couscous.
Potato and chive salad.
Mixed leaves in olive oil and garlic dressing.
Chunky coleslaw.
Apple flan with fresh cream. |
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Menu 2
Selection of speciality breads.
Homemade soup - tomato and basil or leek, potato and onion or fresh vegetable……
Glazed gammon with honey and mustard relish.
Cajun marinated fillets of chicken on a bed of shredded leaves.
Caramelized onion tart.
Waldorf salad.
Pasta with green pesto, peppers and poppy seeds.
Tomato, basil and onion salad with herby dressing.
Baby new potatoes tossed in olive oil and mint.
Fruits of the forest cheesecake. |
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Menu 3
Selection of speciality breads.
Gallia and honeydew melon slices garnished with strawberries and oranges.
Marinated whole salmon with mustard and dill mayonnaise.
Roast silverside of rare beef ]
Confit of duck served on a bed of salad leaves.
Leek, mushroom and cheese flan.
Mini pizzas with vegetarian and meat toppings.
Mushrooms la Greque.
Potato and chive salad.
Bacon, avocado and lettuce salad.
Salad Nicosia.
Fresh cream chocolate filled profiteroles. |
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| Menu 4
Selection of speciality breads.
Hot and spicy tiger prawns with Thai dressing on a bed of rocket.
Salmon and roasted pepper brochettes.
Jamaican jerk chicken.
Medallions of beef served on a bed of shredded chillies and herbs.
Goat’s cheese and cherry tomato tart.
Meat/vegetable samosas.
Caesar salad.
Spicy rice salad.
Homemade coleslaw.
Mange tout and baby tomatoes with olive oil dressing.
Hot buttered new potatoes.
Raspberry Pavlova with cream. |
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Menu 5
Selection of speciality breads.
Platter of smoked salmon, trout and mackerel with chilli jam.
Honey and mustard glazed ham.
Chicken fillets wrapped in Proscuito.
Platter of Italian cured meats with Mediterranean dips.
Filo parcels stuffed with spinach, ricotta and parmesan.
Hot baby new potatoes tossed in olive oil and mint.
Greek salad with Feta and olives.
Pasta salad with prawns, salmon and tuna.
Endive, orange and walnut salad.
Tomato, mozzarella and avocado salad .
Banoffi Cream Pie.
Coffee/tea with after dinner mints can be added for an additional charge. |
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The menus shown are only a guideline of the items we offer. We will of course endevour to meet any specific need or request you may have. Please feel free to contact us to discuss your event in more detail.
| Crispin McLaughlin/Lee Sheldrake |
| 07984731711 |
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| PLEASE NOTE: We can only cover an area of 50 miles radius around Poole /Bournemouth |
